GAB soy protein is available in both concentrate and isolate, conventional. Different protein contents and functionalities available for different applications.
Key Benefits:
- Neutral Taste
- Low Particle Size
- Excellent Dispersion and Solubility
- Vegan, Vegetarian, Halal and Kosher suitable
- Easily Digested
- Derived from defatted and dehulled Non-GMO IP soybeans.
- Well-balanced amino acid profile.
- 'Complete protein'
Target Applications:
Sports nutrition: Protein Bars; Ready to Mix (RTM); Ready to Drink (RTD)
Snacks
Bakery Foods
Breakfast cereals
functional Beverages
Dairy Alternatives
Egg Substitutes
Meat Analogues
Vegan Cheese
Instant Noodles, Pasta
Baby foods
Coffee, etc.